Healthy food, fresh ingredients, simple reci[es

We lived in Andorra for 7 years before moving to France.

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part II April 5, 2006 We submit our visa application to the French Consulate.

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part III April 7, 2006 It’s an 8-hour drive to Andorra.

Four flours? Why not? The Bread Baking Babes are up for anything! This month's host kitchen, Elizabeth of blog from OUR kitchen, chose another yummy bread from Portugal: Broa.

I was just on holiday for 2 1/2 weeks….

Now that all of the summer squash is either safely tucked into my freezer or the compost pile, it’s time to tackle the winter squash.

Puff Pastry Pizza with Chorizo, Feta and Olives.

Say No to fake food! Excuse me while I get up on my soap box…… This subject has been simmering in the recesses of my mind recently.

Salmon and Tuna Loaf with Tarragon Tarter Sauce

A few weeks ago our neighbor tried to talk the farmer into doing something about the rabbits.