Moules Gratiné; the Saga, Part III
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part III April 7, 2006 It’s an 8-hour drive to Andorra.
Thyme for Cooking
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Mississippi Mud Cats, Irish Mussels and Moules Gratiné
Go directly to recipe Waterlife: the theme for this month's "Heart of the Matter", promoting healthy eating for a healthy life.
THE FLAVOURS OF INDIA: PART III
THE FLAVOURS OF INDIA: PART III This is the third post in The Flavours of India series.
Creamy Tomato Chevre Soup; the Saga, Part VI
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.
Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.
Roast Chicken with Lemon; the Saga, Part I
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part I April 3, 2006 We finally have official permission to live here, in.
White Bean Soup with Red Pepper Coulis; the Saga, Part II
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part II April 5, 2006 We submit our visa application to the French Consulate.
Basmati Rice and Chard Gratin; the Saga, Part V
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part V June 9, 2006 We are now the proud holders of unexpired ‘Titre de.
Moules Marinière (Mussels with Garlic and Parsley)
Moules Marinière (Mussels with Garlic and Parsley) is French fast food at its best.
Salmon en Croute with Tarragon Cream Sauce; the Saga, The End
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VII, The End….
Moules Frites at the 'Restaurant at the End of the (French) Universe'
Pre-Script: We just watched the movie "Hitch-Hikers Guide to the Galaxy" If you haven't read the books, don't bother with the movie – you won't get it.
Burgers & Beans; The saga continues: The Visiting Nurse
Burgers and Beans Another example of two people talking about different things together: Do you walk to school or carry your lunch? Mon mari was discharged from the hospital on Saturday morning.
The Saga of the Sourdough Starter - A Well Seasoned Kitchen
In honor of Sourdough Day, I'm sharing a fun story about how my family lost - and found again - my grandmother's 82-year-old sourdough starter!
My Trip to Dubai {Part 2} - :: Nutrizonia ::
Hello again, I’ve wrote a post about my trip to Dubai part 1 , and welcome to part 2 of Dubai trip! Let’s start Slider Station This restaurant has unique choices for the burger and other sandwiches.
Essential Food Pantry - Part 2 - Maplewood Road
I hope you’ve had a chance to digest Essential Food Pantry - Part 1, because we’re on to Part 2.
THE FLAVOURS OF INDIA: PART II
THE FLAVOURS OF INDIA: PART II On January 26, I had posted Part I of The Flavours of India series where I hope to cover one dish from as.
Our First Mission Trip to Haiti, Part 1
We took an amazing mission trip to Haiti a couple weeks ago! Here's part 1 of our trip to Haiti and what we did the first few days wer were there
![What pasta tools do you need [part 1]](/images/recipe/ink-sugar-spice/2022/06/ink-sugar-spice-what-pasta-tools-do-you-need-part-1.png)
What pasta tools do you need [part 1]
What do you really need to be able to make pasta? What are the most basic things to have in your kitchen to start making fresh pasta by hand now? This is part one of a short series on pasta making …
Wagashi Part 1 – The Sweet Japanese Treats
The world of Wagashi, Japanese traditional sweets, is huge, ancient, and absolutely oishii.
Sushi Part 1 – A Mouthful of Goodness
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
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