Thyme for Cooking

Thyme for Cooking3,331 recipes

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Cooking recipes from "Thyme for Cooking" - page 36


White Asparagus with Butter and Chives, cooking white asparagus

White Asparagus with Butter and Chives, cooking white asparagus

White Asparagus with Butter and Chives, peeled and finished simply, this is a wonderful spring treat

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.

Pan-Fried Salmon with Lemon and Capers, eight years!

Pan-Fried Salmon with Lemon and Capers, eight years!

Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce

Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...

Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...

One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.

Yorkshire Pudding Pie

Yorkshire Pudding Pie

The key to good Yorkshire pudding batter or popover batter (it's the same) is to NOT over mix it.

Pasta with Beef, Spinach and Ricotta

Pasta with Beef, Spinach and Ricotta

This is an easy skillet dinner with a creamy ricotta / tomato sauce.

Chicken Savoyarde

Chicken Savoyarde

Another retro chicken dish with artichoke bottoms and a white wine herb sauce.

Turkey and Black Bean Enchiladas; the update

Turkey and Black Bean Enchiladas; the update

Turkey and Black Bean Enchiladas

Braised Lamb in Red Wine, Slow Cooker

Braised Lamb in Red Wine, Slow Cooker

'Adding a bit of cocoa powder brings out the richness of the red wine sauce.

Spring Risotto, with Asparagus, Green Garlic and Snow Peas

Spring Risotto, with Asparagus, Green Garlic and Snow Peas

Risotto with Asparagus, Green Garlic and Snow Peas

Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'

Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'

How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.

Smoked Salmon, Goat Cheese & Noodles

Smoked Salmon, Goat Cheese & Noodles

If you like smoked salmon, or lox, you'll love this.

Smoked Sausage, Cabbage, & Tomato, with Curly Pasta

Smoked Sausage, Cabbage, & Tomato, with Curly Pasta

This is one of my favorite recipes with cabbage.

Skillet Pasta with Turkey and Horseradish Sauce

Skillet Pasta with Turkey and Horseradish Sauce

This is an easy pasta with a slightly hot sauce.

Chicken & Butternut Squash Pasta

Chicken & Butternut Squash Pasta

This is an easy dinner - everything but the pasta is cooked in a skillet, with the pasta added at the end to finish.

Chicken and Spinach Pasta

Chicken and Spinach Pasta

I used small shell-shaped pasta in this.

Cassoulet

Cassoulet

I made an ‘almost’ proper cassoulet last week.

Cassoulet, the leftovers; And the update

Cassoulet, the leftovers; And the update

We have a door in our wall! Very important for keeping the heat in.

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