Thyme for Cooking3,331 recipes
Healthy food, fresh ingredients, simple reci[es
Roast Pork Tenderloin, Squash & Potatoes
Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.
Chicken, Rice, & Winter Squash Skillet
Simple, skillet dinner that is light on calories and heavy on flavors.
Things to Know Before Eating Japanese Food
Going to a Japanese restaurant is fun but can be intimidating.
Lamb & Butternut Squash Skillet
This is also a great way to use leftover lamb from a leg or shoulder roast.
Tomatoes: Can one actually have too many?
Got tomatoes? Most of us can happily eat supermarket cabbages or broccoli, are ecstatic with farmer’s market green beans and zucchini, and are thrilled to see a local pick-up truck selling just picked (that morning) sweet corn.
Paris, Part II; Sautéed Chard from the Garden
My cousin, D, who went to art school, has been to Paris several times but never to the Louvre.
Velvet Corn Soup
This is an easy, but impressive soup to have as part of a Chinese meal - or any time.
Veal and Shallots in Red Wine
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
Hunter's Pie, with Venison and Duck Sausage, Je suis Charlie
Hunter's Pie, with Venison and Duck Sausage, full of vegetables and topped with mashed potatoes
Pasta with Chicken Livers and Sage - an Offal recipe
Scott at Real Epicurean suggested my beloved sage goes well with ‘offal’.
Chicken with Chickpeas and Preserved Lemon; French Health Care
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives