Cooking recipes from "Thyme for Cooking" - page 37 - RecipesAvenue

Thyme for Cooking

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Cooking recipes from "Thyme for Cooking" - page 37

Spicy Ham and Red Beans; dead animals in the meat case; Weekly Menu

Spicy Ham and Red Beans; dead animals in the meat case; Weekly Menu

Fall is here.

Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

Egg Fu Yung with Cabbage, Sesame Chicken Strips; the update

It’s been a quiet week in Lake Woebegone….

Egg Foo Yung

Egg Foo Yung

I used Savoy or green cabbage, but regular 'white' cabbage works as well.

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple

It’s not that I’m losing interest in herbs; I’m not.

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, and a primer on herbs

Asparagus: recipes, storage and preperation

Asparagus: recipes, storage and preperation

Sautéed Asparagus with Tarragon Yogurt Sauce

How to Find the Best Bakery for Your Event Cake

How to Find the Best Bakery for Your Event Cake

Finding a good bakery can take some of the stress out of planning a party or event.

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice

Moroccan Meatballs with Preserved Lemon; the tiles

Moroccan Meatballs with Preserved Lemon; the tiles

Meatballs with Preserved Lemon Tagine

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs; the update

Meatball Tagine with Tomato and Eggs

Beef & Mushroom Lo Mein

Beef & Mushroom Lo Mein

The vegetables are cut into interesting shapes for a fun dish.

Brussels Sprouts, Sweet & Sour

Brussels Sprouts, Sweet & Sour

Cut the sprouts in quarters through the stem end - they cook faster and get more flavor from the sauce.

Chicken with Preserved Lemon and Olives; it won't be me...

Chicken with Preserved Lemon and Olives; it won't be me...

Chicken with Preserved Lemon and Olives

Roast Chicken with Preserved Lemon

Roast Chicken with Preserved Lemon

This is a Moroccan dish with spices typical of that country.

Bread Baking Babes Bake Glass Bread

Bread Baking Babes Bake Glass Bread

Pan de Cristal or Glass Bread starts with a soft, wet dough and makes a beautiful bread with a thin, crisp crust.

Cauliflower with Parmesan Sauce; The Wait is almost over

Cauliflower with Parmesan Sauce; The Wait is almost over

Cauliflower with Parmesan Sauce We have mains water now.

Turkey & Black Bean Enchiladas

Turkey & Black Bean Enchiladas

I used turkey white meat, that I cut into small pieces.

Skillet Sweet Potato Chicken Hash with Eggs

Skillet Sweet Potato Chicken Hash with Eggs

Here’s how to make a complete meal in a skillet: sweet potato chicken hash with eggs! Good for breakfast, brunch, lunch, dinner… or any time in-between!

Lamb & Black-Eyed Pea Risotto

Lamb & Black-Eyed Pea Risotto

I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good.

Can we bake more healthily?

Can we bake more healthily?

We love to bake and we love to eat cake.

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