Cooking recipes from "Thyme for Cooking" - page 48

Scallops Provençal, made with both scallops and shrimp, easy main course.

This is an easy, make-ahead salad, good warm or cold, great for holidays or picnics.

Ekmak is Syrian street food - a soft bread, filled with a soft, sweet cheese, jam and / or fruit, and drizzled with honey.

This could be a complete dinner but we added roasted butternut squash as a side.

Men are from Mars; Women are from Venus? I don’t think so….

I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.

When choosing cookware they type is more important than the appearance - but one can have both attractive and healthy.

Pay attention Bloggers: Season’s Eating’s is ON!!! Hear ye, hear ye! The Second Annual Season’s Eating’s Secret Gift Exchange is hereby started.

This starts out as a braise and finishes as a roast - in the oven.

The salty ham is the perfect foil for the sweet chestnuts and prunes.

Chestnut Soup, with bacon, carrots, onions and celery.

Brussels sprouts and chestnuts are a classic pairing, popular at Christmas but we like them anytime.

Another easy, creamy, hearty risotto, full of fall flavors.

This is an easy, unusual side dish with the flavors of North Africa.

Risotto with Ham and Brussels Sprouts, an easy one-dish dinner with leftovers - or not.

Looking for something a little different for dinner? But still quick & easy?This is it.

Risotto is easy.

Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.

This is a quick dinner of chicken, chickpeas and preserved lemon.

What to Eat to Improve Your Acne.

Thyme for Cooking3,331 recipes