Cooking recipes from "Thyme for Cooking" - page 49

For the two of us I fix 3 legs and 3 thighs.

We like having this salad warm, for dinner.

This salad goes together quickly if you cook the salmon ahead of time - like the day before.

Thinking of getting a new barbecue grill? Here are some things to consider before deciding on your new one.

Cod is an easy fish to cook on the barbecue grill.

Is it time to add an Air Fryer to your kitchen tools? They're easy, versatile, and healthy making everything from fries to lasagne.

Cruffins? Yes, cruffins.

We did these for a main course, but you could serve smaller portions - or just put on a platter with toothpicks, to have with drinks.

This is an easy dessert.

A big burger with a surprise inside! Fill it with whatever you like.

This salad does not have a 'vinaigrette' but the lettuce is simply tossed with vinegar & oil before finishing.

The pasta is cooked but everything else is cold.

Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.

Persian Pebble Bread or Naan Sangnak is an Iranian flatbread that is cooked on a base of hot stones.

This is a quick pasta / vegetable side dish that we like served just warm or room temp, so it's easy to make ahead.

Dijon-style mustard lends a bite to these roasted vegetables, not much….

We love sage.

This is a pretty but simple salad with the best of summer produce.

Tuna & Spinach Lasagne - for 2.

We liked these better than pie! But they are rich - a small piece is perfect.

Thyme for Cooking3,331 recipes