Thyme for Cooking2,553 recipes
Healthy food, fresh ingredients, simple reci[es
Tomato, Avocado and Mozzarella Pasta, and the Art of the Question
Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.
What time's supper? ......or Composed Salad with Tuna
Go directly to recipe Living in other countries has taught me that, while there in an underlying humanism that binds us all together, it's the little things that can be so befuddling, particularly to the novice traveler! Something as simple as daily.
Roasted Acorn Squash and Autumn Fires
It’s been cool in the evenings this past week, cool enough to start having fires again.
Butternut Squash Risotto and musings from a Book Wh*re
Go directly to recipe There was a 'M*A*S*H' episode in which all of the characters were asked what books they had brought with them.
Smoked Duck Breast and Pretty Blue Flute Fountains
Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".
Parsley and Mushroom Omelet, Euphemistically Speaking.
Go directly to recipe Something slipped passed my lips last night that I thought I would never again hear me utter.
Braised Pork with Onions and Apples; and True Confessions
Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.
Pasta with Red Beans and Ham; The Learning Curve
I love it when I spend two solid days working at my computer and accomplish absolutely nothing.
Tuna Spaghetti Pie, and Cookies Everywhere...Drop in and Decorate!
Go directly to recipe Christmas Cookies.
Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn't Want to Know
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Pumpkin Gratin and Falling Leaves
Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.
Seafood Provençal and Chocolate for Health!
Go directly to recipe Get out of the way you stupid cows! I can't see a thing! Move! I said Moooooove! I have no idea why there are brown cows in this herd.
Savory Beef Pasta and Christmas Markets
Go directly to recipe First: Those of you who keep fruit bowls on the counter take note: today I learned that you cannot put kiwifruit and clementines in the same bowl.
Red Cabbage and Christmas Memories: The PRESENT
Remember the bunny Sedi, the slayer killed awhile back? When we were out wandering for our walk today Emma found it and, before I could stop her, she ate it.
Not a Wisconsin Bar Burger!
Go directly to recipe It’s Summer (almost)! Paul, over at Writing at the Kitchen Table is have a Big Burger Ballyhoo to celebrate the season.
Flaming Duck Breast
Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).
Designing a small Herb Garden - and Salmon with Tarragon Mayo
Go directly to recipe I was gone for two weeks.
Pasta Salads, Summer Cooking and Cats on Heat
First, some housekeeping: My ADSL line is, once again functioning.
Sausage, Quinoa, Spinach and Lettuce Salad....and slugs in the garden!
Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.