All recipes from "Meal" from the blog "Thyme for Cooking" - page 108

Two Lemons, One Chicken = Sublime Eating (aka 'Lemon Butt Chicken')

Sometimes (often?) simple things are best.

Eating: A Full Sensory Experience

We normally think that taste and smell are the most important components of enjoying our food.

Pork Chops with Beer and Thyme

Weekend Herb Blogging is being hosted by Anna from Morsels & Musings this week.

An Ode to Winter Cooking

Go directly to recipe We do two types of cooking at our house.

The Grass is always Greener

Go directly to recipe When we lived in Ireland mon mari used to get our smoked salmon for us.

Tired of Rice? Try Quinoa... Weekend Herb Blogging!

Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.

Artichokes: The Other 'A' Vegetable

Go directly to recipe Alcachofas.

Courgette Timbales - yet another zucchini recipe!

I was complaining about the continuing abundance of my garden yesterday when I was talking to my mother.

Market v Potager - The Season's Bounty

Every day I read other food blogs.

The fall harvest....and Pizza!

The zucchini (courgette) have finally slowed down (and a lot more have gone on the compost pile) and the green beans are tapering off.

The Herb Garden: Preserving the Food; Avoiding the Bugs

Important lesson: always wash the basil before using….

Tomato Glut: What to do When the Compost Pile is Full

I've made salad, sauce, soup, salsa and juice.

Potatoes a la 'Two Fat Ladies'

There is often a question asked of celebrity chefs "What 3 people would you like to have to dinner?" If I could conjure 2 people to come and take over my kitchen it would be the 'Two Fat Ladies'.

Eaters and Feeders and Spanish Eggs

Julia Child once said that the world could be divided into eaters (Those who truly love food: start to think about dinner as they put the fork down for the final time at lunch; relish every morsel; embrace new flavors; search out interesting, untried.