Healthy food, fresh ingredients, simple reci[es
I cook the squash ahead of time as it's easier to handle when not right out of the oven.
I use the small, green lentils but regular tan lentils will work as well.
I don't usually bother browning the meat or onions, but, as this was a weekend and I had more time I did for this dish.
5 Things you need To Know about Growing Mushrooms for the First Time - why not give it a try?
Chicken and Asparagus Quiche, with leek, green garlic and a shredded potato crust.
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
I have lots of butternut squash but you could easily substitute broccoli or carrots or even canned red beans for a quicker dinner.
This is almost a skillet dinner - the pasta is cooker separately.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
This dish goes together quickly for a weeknight dinner or impromptu dinner party.
The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….
The eggs and yogurt combine to make this a very creamy sauce - just be careful not to overcook.
Stir-Fries are a great week-night dinner, normally ready in under 30 minutes.