Healthy food, fresh ingredients, simple reci[es

Stir-Fried Zucchini with Pepper, quick and easy summer vegetable dish

Poached Eggs with Asparagus, Green Garlic and Prosciutto, for a starter, lunch or brunch

Asparagus with Prosciutto & Chevre, one of our favorite spring starters, easy and easy to do ahead for a dinner party

Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies

Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites

Sautéed Asparagus with Chives, spring at its best and easiest

Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven

Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical

Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable

Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce

Stir-Fried Beef with Peppers and Celery, quickly made with ground beef

These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving

Spaghetti Pie with Ham and Spinach, easier than lasagne and just as good

Spinach Ricotta Rolls, like a spinach jelly roll, but made with a thin omelet

Risotto with Duck Confit, White and Red Beans, hearty risotto main course