Thyme for Cooking

Thyme for Cooking2,479 recipes

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All recipes from "Meal" - page 122


Beef, Cabbage, Feta and Pimiento on Barley

Beef, Cabbage, Feta and Pimiento on Barley

Beef, Cabbage, Feta and Pimiento on Barley, using quick-cooking barley this is ready in under 30 minutes

Stir-Fried Beef and Asparagus, Bonnie has bunny breath

Stir-Fried Beef and Asparagus, Bonnie has bunny breath

Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring

Baked Salmon with Red Pepper Relish, dinner in the village

Baked Salmon with Red Pepper Relish, dinner in the village

Baked Salmon with Red Pepper Relish, the slightly spicy topping goes well with the rich salmon for an easy dinner

Red Wine Risotto with Sausage and Leeks, everything's everywhere

Red Wine Risotto with Sausage and Leeks, everything's everywhere

Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes

Tagine of Lamb and Peas, raindrops

Tagine of Lamb and Peas, raindrops

Tagine of Lamb and Peas, served over couscous, a warming main course from Morocco

Duck Confit Risotto with White Beans, some things never change

Duck Confit Risotto with White Beans, some things never change

Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.

Stir Fried Pork, Mushrooms and Savoy Cabbage; Dining out in China

Stir Fried Pork, Mushrooms and Savoy Cabbage; Dining out in China

Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes

Spaghetti Squash with Olives and Duck Sausage

Spaghetti Squash with Olives and Duck Sausage

Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner

Chicken, Butternut Squash Tagine, word troubles

Chicken, Butternut Squash Tagine, word troubles

Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds

Pork Tenderloin Stuffed with Spinach and Mozzarella

Pork Tenderloin Stuffed with Spinach and Mozzarella

Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes

Confetti Risotto, French losses

Confetti Risotto, French losses

Confetti Risotto, with red peppers, carrots, sweet corn and sausage for a pretty and tasty risotto

Stuffed Acorn Squash Rings; the update and a view

Stuffed Acorn Squash Rings; the update and a view

Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side

Pork Tenderloin and Shallots in Red Wine; winter

Pork Tenderloin and Shallots in Red Wine; winter

Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course

Chicken and Olive Risotto

Chicken and Olive Risotto

Chicken and Olive Risotto, with leeks and tomatoes

Butternut Squash Stacks, changing times

Butternut Squash Stacks, changing times

Butternut Squash Stacks, with walnuts, shallots and sage

Roasted Fall Vegetables; hold from hell

Roasted Fall Vegetables; hold from hell

Roasted Fall Vegetables: Sweet Potatoes, Butternut Squash and Red Onions.

Pork Tenderloin with Mushroom Sauce

Pork Tenderloin with Mushroom Sauce

Pork Tenderloin with Mushroom Sauce

Simple Spaghetti Squash, first impressions

Simple Spaghetti Squash, first impressions

Spaghetti Squash done simply, with butter, salt and pepper.

Stuffed Peppers, Americas Style

Stuffed Peppers, Americas Style

Stuffed Peppers, Americas Style, using quinoa for a healthy alternative

Molasses Barbecued Pork Tenderloin, a new book and a new lake

Molasses Barbecued Pork Tenderloin, a new book and a new lake

Molasses Barbecued Pork Tenderloin, little effort for lots of flavor

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