Healthy food, fresh ingredients, simple reci[es

Braised, Stuffed Pork Loin with Red Wine Cranberries

Salmon en Croute, with Carrots and Fennel, both in the phyllo and stir-fried as a side

Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.

Peas with Pimientos and Leeks, simple and pretty for the holidays

Spinach and Goat Cheese Flan, simple, for a first course or side dish

Red-Cooked Cod with Fennel, Carrots and Leeks, easy skillet dinner

Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.

Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners

Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.

Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil

Tomato Soup, make it and freeze it for a bit of summer in the cold of winter

White Zucchini with Tomatoes - the best from the summer garden.

Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous

Salmon Chaud Froid, with a Pesto Rosso Mayonnaise Sauce, gourmet hot weather main course.

Creamed Rainbow Chard, with a bit of hot mustard to make it interesting

Green Bean and Tomato Pasta Salad, with the first veggies from the garden

Grilled Chicken With Tarragon and Capers tucked under the skin with a lemon pepper sauce to baste

Stir-fried Shrimp with Snow Peas and Green Garlic on Basmati Rice; a stir-fry for spring

Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course