Thyme for Cooking

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All recipes from "Meal" - page 124


Spaghetti Pie with Ham and Spinach,

Spaghetti Pie with Ham and Spinach,

Spaghetti Pie with Ham and Spinach, easier than lasagne and just as good

Spinach Ricotta Rolls, Rain

Spinach Ricotta Rolls, Rain

Spinach Ricotta Rolls, like a spinach jelly roll, but made with a thin omelet

Risotto with Duck Confit, White and Red Beans

Risotto with Duck Confit, White and Red Beans

Risotto with Duck Confit, White and Red Beans, hearty risotto main course

Roast Duck Confit, the update

Roast Duck Confit, the update

Roast Duck Confit, what to do with confit other than cassoulet.

Pork Chops, German Style; done with the cold

Pork Chops, German Style; done with the cold

Three weeks ago it was -6C (22F) and snowing.

Ham, Egg and Spinach Salad

Ham, Egg and Spinach Salad

The spring garden is being slowly replaced by the summer garden.

Beet and Goat Cheese Tarts; the update

Beet and Goat Cheese Tarts; the update

Do you waste food? I used to.

Braised Asparagus with Bacon and Goat Cheese; puppies - 2 years later

Braised Asparagus with Bacon and Goat Cheese; puppies - 2 years later

How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.

Hungarian-Style Pork Chops; Inventory?

Hungarian-Style Pork Chops; Inventory?

Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.

Asparagus with Poached Egg and Gnocchi; clichés

Asparagus with Poached Egg and Gnocchi; clichés

Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring

Pork Tenderloin stuffed with Chives and Green Garlic; the update

Pork Tenderloin stuffed with Chives and Green Garlic; the update

Pork Tenderloin stuffed with chives and green garlic, roasted, makes an easy main course, ready in just 40 minutes

Barley Salad with Red and Green Peppers; too much of a good thing? NON!

Barley Salad with Red and Green Peppers; too much of a good thing? NON!

Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.

Avocado Rolls; cooking v not cooking

Avocado Rolls; cooking v not cooking

Purchased phyllo dough makes these simple Avocado rolls a snap, great for party nibbles or a an easy first course

Grilled Barbecued Tuna, pondering the existence of dog

Grilled Barbecued Tuna, pondering the existence of dog

Grilled, Barbecued Tuna, with an easy, flavorful sauce.

Mushroom Burgers with Fried Onions; Summer has arrived!

Mushroom Burgers with Fried Onions; Summer has arrived!

Chopped mushrooms had flavor to these burgers, that are topped with more mushrooms and onions

Zucchini, Tomato and Mozzarella Layers; and so it goes

Zucchini, Tomato and Mozzarella Layers; and so it goes

Zucchini, Tomato and Mozzarella Layers, an easy first course using fresh veggies from the garden

Grilled Chicken with Tapenade

Grilled Chicken with Tapenade

Grilled Chicken with Tapenade - the purchased paste is tucked under the skin for maximum flavor

Preserving the Harvest: Tomatoes

Preserving the Harvest: Tomatoes

What would life be without tomatoes?  Pizza?  Pasta?  Summer? I have canned (bottled) whole tomatoes, tomato sauce and tomato juice in the past.

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