Healthy food, fresh ingredients, simple reci[es
The shredded potato crust is much easier and faster than making a crust.
Hunter's Eggs, with mushrooms, shallots and Prosciutto
A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.
Since I grow my own squashes I have easy access to different sizes.
A potato crust is so much easier (for me) than making a proper pie crust.
"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).
An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.
Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.