All recipes from "Meal" from the blog "Thyme for Cooking" - page 11

Parsley & Leek Risotto

This Risotto is a great side dish for a roast or steak.

Pork, Carrot, & Celeriac Stew

Celeriac, or celery root, has a mild celery taste and is great for stews, skillets, or an addition to mashed potatoes.

Braised Honey Mustard Pork Chops

You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.

Salmon Florentine

This is a 2-step casserole, but still easy and fast.

Slow Cooker Lamb Stew

I used lamb but beef or even chicken thighs would be good.

Lamb & Butternut Squash Phyllo Pie

I used leftover lamb but you could use cooked chicken, tofu, etc.

Balsamic Chicken and Cabbage Skillet

The Balsamic vinegar lends a monotone look to this easy skillet dinner.

Pork & Chickpea Stew

Because I used pork tenderloin this stew does not require long cooking - so I made it in a skillet rather than a pot.

Tuna & Linguine ‘Spaghetti Pie’

Tuna & Linguine 'Spaghetti Pie' is a rif on an old family favorite, updated and an easy main course for two.

Stir-Fried Butternut Squash

Butternut Squash, flavored with soy sauce and sesame oil, quickly fried, makes an easy side dish for two.

Red Wine Risotto with Beef & Mushrooms

Red Wine Risotto with Ground Beef & Mushrooms, another quick & easy risotto for two.

Moroccan Chicken Stew

This is delicious served as is or with traditional flatbread.

Potato Soup

This is a 'quick and easy' soup, made with veggies we usually have on hand.

Ginger Pork & Rice, Instant Pot

I used boneless pork chops for this and they were very moist and tender.

Baked Cod, Spanish Style

Almonds are popular in Spanish cooking and add a nice crunch to this dish.

Beef Stew

This serves 4 - or, as in our house, 2 meals for 2.

Traditional Cassoulet

Cassoulet is a hearty, slow cooked dish of beans and meat.

Ham & Spinach Clafoutis

This is a quick & easy way to use leftover ham.

Chestnut Soup

The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon.

Baked Turkey Tetrazzini

In my opinion, the dry sherry is the key to the flavor in this dish.

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All recipes from "Meal" - page 11