Healthy food, fresh ingredients, simple reci[es

Pay attention Bloggers: Season’s Eating’s is ON!!! Hear ye, hear ye! The Second Annual Season’s Eating’s Secret Gift Exchange is hereby started.

This starts out as a braise and finishes as a roast - in the oven.

Brussels sprouts and chestnuts are a classic pairing, popular at Christmas but we like them anytime.

Another easy, creamy, hearty risotto, full of fall flavors.

Risotto with Ham and Brussels Sprouts, an easy one-dish dinner with leftovers - or not.

Looking for something a little different for dinner? But still quick & easy?This is it.

Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.

This salad goes together quickly if you cook the salmon ahead of time - like the day before.

Thinking of getting a new barbecue grill? Here are some things to consider before deciding on your new one.

We did these for a main course, but you could serve smaller portions - or just put on a platter with toothpicks, to have with drinks.

This salad does not have a 'vinaigrette' but the lettuce is simply tossed with vinegar & oil before finishing.