Healthy food, fresh ingredients, simple reci[es

Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.

Persian Pebble Bread or Naan Sangnak is an Iranian flatbread that is cooked on a base of hot stones.

This is a quick pasta / vegetable side dish that we like served just warm or room temp, so it's easy to make ahead.

Dijon-style mustard lends a bite to these roasted vegetables, not much….

Cutting the pork (butterflying) is easy with a long knife - and doesn't need to be perfect.

This is a slightly hot barbecue sauce with the heat coming from the dry mustard and ginger.