All recipes from "Meal" from the blog "Thyme for Cooking" - page 45

Potato Leek Pancake

This is based on a recipe from an old French Country Cookbook.

Roast Salmon on Bed of Leeks

This is a lovely salmon main course ready in just 25 minutes.

Chunky Chicken Hash

This is an easy skillet dinner done in 30 minutes.

Bean Soup with Barley

I used sausage, but ham or ground beef would also be good.

Shrimp in White Wine, Lemon, Caper Sauce

Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.

Pumpkin Cake, Cream Cheese Frosting

I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.

Beef Stroganoff

Everyone has a recipe for this dish.

Butternut Squash and Walnut Nems

These are simple egg rolls / nems made small enough to be eaten by hand if you like - cut in half and serve with drinks.

Cornish Hens, Potatoes and Carrots Oven Dinner

Give the hens a head start while you prep the vegetables for this easy oven dinner.

Fried Rice with Brussels Sprouts

The rice should be cooked in advance - but that could be 5 minutes or a day.

Pork, Potato, & Cauliflower Gratin

A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks.

Risi e Bisi

Though normally served as a first course we like is as a savory side with a grilled steak or pork tenderloin.

3 Delicious and Easy to Make Meat Meals

Is ground beef your meat staple? Or chicken breasts? Time to up your cooking game with these 3 delicious, meat-centric meals

Tuna Noodle Casserole

This is quickly made using pantry and fridge ingredients.

Beef and Cabbage Lo Mein

Stir-fries cook quickly and are very flexible when it comes to ingredients.

Chimney Cakes by the Bread Baking Babes

The Bread Baking Babes tackle a favorite street food and Hungary's oldest pastry: Chimney Cakes.

Mustard Herb Crusted Chicken Breast

These fry quickly and stay tender and moist.

New Dishes From Left-Over Takeout

Leftovers, whether from take-out dinners or your own cooking can be transformed into something interesting, rather than just eaten as is.

Broccoli Rice Gratin

This is so easy, just mix and bake, and everyone loves it.

Tuna & Pea Risotto

This is a very easy risotto, made in one pan without the usual step of making a 'condimenti'.

Thyme for Cooking2,553 recipes

All recipes from "Meal" - page 45