Healthy food, fresh ingredients, simple reci[es

The chicken is cooked in a skillet, then the juices divided, reduced and used to finish both the spinach and the chicken, for a quick, fresh spring dish.

For an even quicker salad you could use rotisserie chicken or leftover roast chicken.

You could make this using regular, long squash, too, 6 - 7" long (16 - 18cm) would be the right length.

A little preparation can go a long way to making your Grilled Chicken truly memorable.

The 'French' dressing I made for this salad is a play on the bottled French Dressing I grew up with in the Midwest.

A grill basket works best for this, making it easy to turn and take off when ready.

If you pick them when they are about the size of a tennis ball they are perfect single serving sides.

Even though many of us are spending more time at home we seem to have less time.

Something different: instead of cheese, I filled them with bacon and fried onions.