Thyme for Cooking

Thyme for Cooking2,553 recipes

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All recipes from "Meal" - page 88


Slow-Roasted Moroccan Leg of Lamb; Spices, 101

Slow-Roasted Moroccan Leg of Lamb; Spices, 101

Herbs and spices, part II and Slow Roasted Leg of Lamb

Peas with Parmesan; wascally wabbits; Weekly Menu

Peas with Parmesan; wascally wabbits; Weekly Menu

I saw a most upsetting sight the other morning.

Butternut Squash, Leek and Rice Gratin; the update

Butternut Squash, Leek and Rice Gratin; the update

Yes, I’m still finding new ways with my never-ending butternut squash.

Salmon, Smoked Salmon and Potato Gratin; The Menu

Salmon, Smoked Salmon and Potato Gratin; The Menu

A friend of my sister is planning a trip to Ireland.

Egg Crêpes Stuffed with Spinach and Ricotta; the update

Egg Crêpes Stuffed with Spinach and Ricotta; the update

It was a busy week, as they all are, but with a bit more variety (and tragedy).

Risotto with Lentils and Spinach

Risotto with Lentils and Spinach

First, a disclaimer:  I was tending the stove; keeping the home fires burning and all that rot.

Mushroom Timbales with Parmesan Sauce; the Weekly Menu; a long walk

Mushroom Timbales with Parmesan Sauce; the Weekly Menu; a long walk

Sometimes misinformation has nothing whatsoever to do with misunderstanding the language.

Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta

Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta

Spicy Sausage Ravioli, Chicken Spinach Ravioli

Risotto with Chicken Livers, Madeira and Sage; no update

Risotto with Chicken Livers, Madeira and Sage; no update

Risotto with Chicken Livers, Madeira and Sage

Tagine of Lamb, Chickpeas and Potatoes; the frozen food store

Tagine of Lamb, Chickpeas and Potatoes; the frozen food store

Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.

Rice Florentine; Season's Eatings; Weekly Menu

Rice Florentine; Season's Eatings; Weekly Menu

It’s that time of year again….

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