Healthy food, fresh ingredients, simple reci[es

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.

Shrimp in Fresh Tomato Chevre Sauce over Pasta

Pork Chops with Mushroom Pan Sauce

As food bloggers, what do we do with the old posts? I was looking for a link to a recipe today.

To refrigerate or not to refrigerate; that is the question.

'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.

A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.

I have not been following the US Health Care debate.

I love this time of year.

Cooking for two can be a challenge.

Have you noticed that most people don't consider the humble potato to be a vegetable? Have you noticed that most people don't consider the humble potato to be healthy? Have you noticed that most people are so very often wrong? Potatoes are loaded with.

Lasagne with Fresh Tomato Sauce, Basil and Mozzarella