Healthy food, fresh ingredients, simple reci[es

I was going to give you a brief primer on ‘kebabs’, the derivation of the word, differences between cultures, and so on.

Chicken, Green Bean and Tomato Pasta with Peanut Dressing

Lamb and Vegetable Kebabs with Yogurt Dipping Sauce, serve on couscous or rice

Slow Cooker Beef & Beer Stew, with Carrots, Potatoes, Mushrooms and Celery.

Stuffed Zucchini Rolls - thin slices of summer squash filled with ricotta and basel, finished with a tomato pesto sauce that makes itself.

Barbecued Zucchini (Courgette), simply done on the barbecue grill - outdoor summer cooking

Time to transition from summer to fall - summer squash and brown mushrooms.

Pasta with an easy, no-cook sauce of fresh tomatoes, green olives, garlic and lots of fresh herbs.

Zucchini, Tomato and Goat Cheese Stacks, with lettuce leaf basil

Zucchini and Goat Cheese Stacks, easy to make and a switch from the usual Mozzarella

Grilled Turkey Pesto Rolls with Tomato Avocado Sauce

Barbecued Stuffed Pork Tenderloin, filled with chopped mushrooms and finished with easy, home-made barbecue sauce.

A squash about 7" (17cm) long is just the right size for a vegetable side dish for the 2 of us.

Slow Cooker Pork and Red Cabbage, a winter staple at our house, the sweet / sour cabbage is always a favorite with pork.