Healthy food, fresh ingredients, simple reci[es

Lightly stir the shredded cheddar into the hot potatoes just before serving; some will melt into the potatoes giving them a lovely golden color, some will turn into trails of molten cheese.

Salmon and Avocado Salad with Creamy Dill Dressing, the last of the summer salads.

The shredded potatoes kept a bit of texture which I liked rather than the blandness of the usual topping of mashed potatoes.

By cooking the cauliflower with the pasta we not only save a pan, but add flavor to the pasta.

For some reason, mon mari is less than enthusiastic about me playing with his toys using his tools than one could expect, given the circumstances.

Since mon mari was lazing about the hospital last week (he came home today) there is no progress to report on the house restoration.

It's salad season: Spinach Salad with Sausages, Peppers and Feta.

This is good served warm, room temp or right from the fridge, making it a great salad for picnics.

Easy Cabbage Salad with Yogurt Dressing plus a few more favorite summer salads

This Weekend Herb Blogging is being hosted by The Chocolate Lady at In Mol Araan.