YepRecipes.com238 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Baked Chicken Wings in Mexican Adobo Sauce
Crispy oven baked chicken wings tossed in a spicy, smoky, and tangy Mexican adobo sauce.
Cheddar and Herb Skillet Monkey Bread
A savory pull-apart bread baked in a cast-iron skillet that's flavored with sharp cheddar cheese, rosemary, thyme, garlic, and a touch of crushed red pepper.
Lemon and Garlic Baked Chicken Thighs
Bone-in chicken thighs seasoned with garlic, salt, and pepper then roasted in the oven on top of lemon slices to create citrusy tender chicken.
Baked Soutzoukakia with Jasmine Rice
Greek-style beef meatballs baked in a tomato sauce and serve with steamed jasmine rice.
Oven Fried Chicken Wings
Chicken wings coated in breadcrumbs and spices then baked in the oven until crispy.
Baked Pork and Beef Italian Meatballs
Tender Italian baked meatballs made up of ground pork, ground beef, egg, milk, breadcrumbs, and Italian seasonings.
Oven Baked Boneless Garlic and Pepper Pork Chops
Boneless pork chops coated in a garlic and black pepper seasoning and baked until tender.
Baked Chicken Wings - 12 Different Ways
An array of baked chicken wing recipes that cater to every palate.
Enchilada Sauce Pork Back Ribs
Tender oven baked pork back ribs slathered in a spicy Mexican-style enchilada sauce.
Three Cheese Deep Dish Pizza
A thick crust homemade pizza dough slathered with a fresh tomato pizza sauce then baked topped with mozzarella, feta, and Romano cheeses.
Pasta alla Pizzaiola
Penne pasta tossed in a homemade tomato sauce then baked topped with mozzarella cheese and oregano.
Baked Ground Pork Empanadas
Ground pork and spices wrapped in a buttery pastry dough then baked in the oven.
Garlic and Herb Baked Chicken Breasts
Tender and juicy baked chicken breasts seasoned with dried garlic and herbs.
Sarma (Serbian Cabbage Rolls)
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
Sarma (Serbian Cabbage Rolls)
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
