An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Bone-in chicken thighs baked in an Asian-inspired sweet and spicy marinade then finished with sesame seeds.
Manicotti pasta stuffed with Mexican spiced beef and Monterey jack cheese then baked in a homemade enchilada sauce and topped with cheddar.
A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.
A homemade pizza crust baked with ziti pasta, tomatoes, ricotta, and mozzarella cheese.
Oven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates.
Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.
Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.
A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.
A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.
Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked.
A Hungarian casserole consisting of layered potatoes, boiled eggs, homemade paprika sausages, onions, and sour cream then topped with cheddar cheese and baked.
Chicken tenders marinated in buttermilk and spices then breaded and baked until crispy.
Easy to make biscuits baked in a well buttered baking dish that are rich and buttery.
A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.
An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.