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Baked potato shells filled with a mix of mashed potatoes, butter, garlic, sour cream, green onion, and cheddar cheese then baked again until lightly browned on top.

Baked chicken wings glazed with a mix of honey, Dijon, and yellow mustard.

Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.

Flounder fillets topped with Parmesan cheese, garlic, and breadcrumbs then drizzled with butter and baked in the oven.

Baked chicken thighs over stuffed with rice and homemade chorizo sausage.

Thick sliced Italian bread slathered with a garlic and parsley butter and baked until crisp.

Breaded cod fillets baked and served with a creamy dill sauce and lemon wedges.

Enchiladas generously stuffed with seasoned ground beef and baked in a homemade spicy enchilada sauce.