
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Cooking chicken thoroughly is crucial to ensure food safety and prevent illnesses caused by consuming undercooked poultry.

Curry seasoned turkey burgers served on sesame seed buns with a homemade avocado yogurt sauce.

A healthy homemade granola made with oats and walnuts and sweetened with fresh bananas.

A homemade tomato soup made with fresh roma tomatoes, homemade mini beef meatballs, and ditalini pasta.

A collection of 18 mushroomalicious recipes, including: soups, appetizers, side dishes, pastas, and more.

White beans and fresh vegetables tossed in a garlic vinaigrette dressing.

When it comes to legumes, there are numerous varieties available, each with its own unique characteristics and flavors.

A Chinese inspired chicken and noodle stir-fry loaded with sliced peppers and garlic.

Chicken wings simply seasoned with salt & pepper then baked in the oven.

A Chinese inspired dish consisting of chicken and fresh broccoli stir-fried with linguine noodles in a garlic sauce.

White button mushrooms sauteed with fresh garlic in olive oil and butter with a bit of soy sauce.

A Belgium dipping sauce traditionally served with fries that's made up of mayonnaise, tomato paste, bell peppers, onion, and lemon juice.

A slow cooked Brazilian stew made of black beans, pork shoulder, and a homemade pork sausage.

Whether you enjoy a hearty bowl of oatmeal for breakfast or use oats in baking recipes, understanding the different types of oat cuts can help you choose the best one for your needs.

A whole chicken seasoned with salt & pepper then roasted in a cast-iron pan in the oven until crispy.

A sweet, salty, and spicy homemade pizza made with a zesty tomato sauce, mozzarella cheese, fresh pineapple, and sliced green olives.

There's nothing more refreshing than biting into a cool slice of watermelon on a hot summer's day, but did you know there are more than 1200 different varieties of watermelon from all over the world? Here's a look at ten varieties you may or may not.

Thinly sliced roast beef simmered in a beef au jus then served on bread rolls topped with pickled vegetables.

A one-pot stovetop meal consisting of ground beef, penne pasta, fresh tomatoes, Italian spices, and mozzarella cheese.