YepRecipes.com2,062 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Honey Carrot Cupcakes
Moist carrot cupcakes made with raw honey, Greek yogurt, and chopped pecans then frosted with a homemade cream cheese and honey frosting.
Slow Cooker Stracotto (Italian Beef Pot Roast)
Boneless beef chuck roast slow cooked with tomatoes, onion, garlic, carrot, celery, red wine, and Italian seasonings.
Green Olive Egg Salad
Chopped hard boiled eggs mixed with mayonnaise, mustard,onion, and green olives.
Oven Baked Ping Kai
Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish actually translates to Grilled Chicken, and is traditionally marinated chicken cooked over an open flame.
Country Style Ribs: The Often Overlooked Pork Cut
Country style ribs are a delectable cut of meat that often goes under the radar.
Marinating Basics, Tips, and Some Ideas for Inspiration
Marinating is a method of preparing meat that involves soaking it in a flavorful liquid mixture for an extended period of time.
Beef Daube with Noodles
Beef chuck roast braised in red wine with vegetables and herbs then served with egg noodles.
Is There a Difference Between Au Gratin and Scalloped Potatoes?
While au gratin and scalloped potatoes may seem similar at first glance, there are distinct differences that set them apart.
What is Beef Brisket and How Do You Cook It?
When it comes to mouthwatering cuts of beef, few can rival the tender and flavorful beef brisket.
The Vibrant and Colorful World of Cauliflower and Broccoli Varities
When most of us think of Cauliflower and Broccoli, both beloved members of the cruciferous vegetable family, we often picture the familiar white florets of cauliflower and the large dark green flower heads of broccoli.
12 Dinner Recipes Using Spinach
In the mood for something spinachy for dinner? Wanna incorporate some healthy spinach into your meal? Or maybe you just have a lot of spinach to use up.
3 Easy and Safe Ways to Thaw Frozen Chicken
Thawing frozen chicken properly is essential for ensuring food safety and maintaining the quality of the meat.
Baked Quinoa Kibbeh
A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.
Is Removing that Membrane from Pork Ribs Really Necessary?
If you’re a fan of pork ribs, you may have noticed that they sometimes have a thin, tough membrane, on the backside of the ribs.
Chicken Jalfrezi
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
Spinach Pesto Linguine
An easy to make pasta dish consisting of linguine tossed in a homemade spinach pesto sauce.
Types of Wheat Flours and Their Uses
Wheat flour is a staple ingredient in baking, and different types of flour can produce vastly different results.
Sesame Chicken
Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.
Chicken and Spinach Pizza with Havarti Cheese
A homemade pizza dough brushed with an herb garlic oil then topped with sliced chicken breast, baby spinach, and a mix of havarti and mozzarella cheeses.
Is All Corn Poppable? The Science Behind Popcorn
Popcorn is a beloved snack enjoyed by people of all ages.