
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

100% whole wheat flour dinner rolls made with whole milk and egg yolks to make them soft and fluffy.

An Americanized version of the Taiwanese dish "Gua Zi Rou": Ground pork cooked with pickles and onions then served over steamed jasmine rice.

Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.

A spicy pasta dish consisting of Jamaican jerk chicken, peppers, and penne pasta tossed together with a cream sauce.

A ground turkey meatloaf with Italian seasonings then topped with a homemade tomato sauce and mozzarella cheese.

Pork tenderloin, green cabbage, onion, and baby potatoes seasoned with smoked paprika and spices then oven roasted on a sheet pan.

A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

A Thai dish consisting of rice noodles stir-fried together with spicy peppers and chicken.

Baked ground beef meatballs made with a homemade Nigerian spice blend called suya.

A homemade hummus made from dried chickpeas with cumin, fresh garlic, and fresh lemon juice.

Penne pasta tossed with fresh vegetables, lemon juice, and freshly grated Parmesan cheese.

Bone-in chicken thighs seasoned with coriander, ginger, and garlic then baked until crispy.

A Peruvian dish consisting of cumin marinated sirloin steak stir-fried with onion, jalapeno, tomatoes, and fried potatoes.

Knotted rolls/buns made up of eggs, oil, and a mix of whole wheat and all-purpose flour.

An easy stovetop pasta dish made with ground turkey, fresh baby spinach, rotini pasta, and Parmesan cheese.