
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Kale and avocado tossed with fresh lemon juice and a spice mix including sesame, poppy seeds, garlic, and onion.

A Japanese dish consisting of thinly pounded beef marinated then rolled with scallions and broiled.

Pork tenderloin pounded thin then coated in breadcrumbs and pan fried, served on buns with pickles, lettuce, and mayo.

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.

Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.

A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.

A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.

A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.

A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.

A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.

Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.

Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.