YepRecipes.com2,138 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Flammkuchen
A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.
Portobello Cheesesteaks
A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.
Oven Roasted Tacos Al Pastor
A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.
Semolina Pizza Crust
A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.
Harissa Vegetables with Shakshuka Sauce
A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.
Lemon and Arugula Angel Hair Pasta
Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.
Pork Medallions with Italian Salsa Verde
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
Chicken Cafreal
A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.
Easy Broccoli Fettuccine Alfredo
A rich and creamy Fettuccine Alfredo packed with lots of broccoli flavor made in under 30 minutes.
Oven Fried Chicken
Oven baked bone-in chicken pieces that are crunchy on the outside and tender and juicy on the inside.
Konigsberger Klopse (German Meatballs)
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
Greek Quinoa and Chickpea Salad
A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.
Bruschetta Bagels with Artichoke Cream Cheese
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.
Pork Shoulder Pernil
A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.
