
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Asian pork stir fry with with rice noodles and a spicy homemade hoisin sauce.

A simple vegetarian stir fry with mushrooms, broccoli, bok choy, onions, peppers, and toasted cashews.

Chicken strips baked with a coconut and breadcrumb coating and served with a spicy orange and honey dipping sauce.

A healthy homemade version of pumpkin pie made with no added sugar or sweeteners, made from an actual pumpkin, and well worth it.

Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.

Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.

Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.

Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.

Potatoes, carrots, celery, and onion in a rich and creamy vegetarian soup.

A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.

Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.

A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.