YepRecipes.com216 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Italian Style Beef and Tortellini Soup
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
Homemade Turkey Sausage Cheeseburgers
Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.
Beef Lahmacun (Turkish Pizza)
A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.
Italian Portobello and Pepper Sandwiches
Portobello caps roasted and stuffed with sauteed onions, peppers and Italian spices, topped with provolone and served on a toasted bun with a spicy aioli.
Tandoori Indian Spiced Chicken Wings
Chicken wings marinated in Indian spices, basted with yogurt, and charred under the broiler.
Geera Pork
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
Jollof Rice with Chicken
A spicy West African rice dish made with chicken, tomatoes, peppers, onions, and spices.
Vegetable Fajitas with Mojo Verde Sauce
Squash and Zucchini sauteed with peppers, onions and fajita spices.
Easy Vegetable Noodle Soup
Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.
Mojo Roasted Chicken Drumsticks
Chicken drumsticks marinated in a Cuban Mojo sauce (orange juice, garlic, oil, and spices) then baked until crispy and browned.
Moroccan Turkey Meatballs
Turkey meatballs seasoned with ginger, coriander, cinnamon and other Moroccan spices in a saffron tomato broth.
Crispy Ancho Pork Tacos
Pork shoulder marinated in spices then pan fried and served in warm tortillas with Queso Fresco and cabbage.
Slow Cooker Italian Style Pulled Pork Sandwiches
Pork shoulder slow cooked in Italian spices then served on sandwich rolls topped with provolone cheese.
Pork Vindaloo
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.