An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.
Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.
Crispy flour tortillas filled with chicken, black olives, cheddar cheese and Mexican spices.
Crispy flour tortillas filled with chicken, black olives, cheddar cheese and Mexican spices.
An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.
An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.
Ground turkey seasoned with Italian spices, orzo pasta, and freshly grated Pecorino Romano cheese stuffed inside bell peppers and baked.
Tilapia fillets coated in a mixture of yogurt and Indian spices then broiled in the oven and served with a green chutney.
A traditional Mexican dish of ground beef, potatoes, and spices served over rice or used as a filling for tacos, gorditas, or empanadas.
A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.
A sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix.
A creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices.
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and cooked in a cast-iron skillet.
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.
Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.