An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A ground beef meatloaf with onion, bell pepper, and spices then topped with a spicy enchilada sauce glaze.
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
A Nigerian spice blend made up of ground peanuts, ginger, garlic, onion, paprika, and cayenne pepper.
Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
A fusion of Thai and Indian style curries made with chicken, potato, carrot, coconut milk, and spices served over steamed jasmine rice.
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.
Ground pork, ground beef, onion, and spices cooked in a skillet then served in taco shells topped with sharp cheddar, iceberg lettuce, and freshly diced tomato.
A whole chicken rubbed with olive oil, Chinese five-spice powder, and salt then oven roasted.
A slow cooker chili made with pork shoulder, dried black beans, onion, tomatoes, jalapeno, and spices.
A stovetop black bean soup made from dried black beans simmered with onion and spices then served topped with sour cream, sliced jalapeno, and diced red onion.
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.