YepRecipes.com251 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Spicy Raita
An Indian condiment/dip made of yogurt, onion, serrano, cucumber, cilantro, and spices usually served with kebabs, meats, and curries.
Skinless Butifarra (Catalan Sausage)
Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.
11 Commonly Used Spices in Indian Cuisine
Indian cuisine is known for it's unique and bold spices and blends.
Pfefferpotthast (German Beef Stew)
Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.
Italian-Style Beef Pot Roast
Beef chuck roast braised in the oven with vegetables and Italian spices.
12 Whole Oven Roasted Chicken Recipes
Whole roasted chicken recipes using a variety of spices from around the world including African, Greek, German, Chinese, Indian, and more.
Spatchcock Paprika Chicken and Potatoes
A sheet pan dinner consisting of a butterflied chicken rubbed in a paprika spice blend and roasted with seasoned baby potatoes.
Slow Cooker Birria Stew
A crock-pot version of the Mexican stew, Birria: Beef chuck roast slow cooked in a sauce made from dried chiles, tomatoes, onion, garlic, herbs, and spices.
Cajun Pork Mac and Cheese
A one-pan meal made up of pork shoulder and macaroni pasta seasoned with Cajun spices in a creamy cheddar cheese sauce.
Mexican-Spiced Roast Chicken
A whole oven roasted chicken that's moist and tender on the inside and with crisp skin flavored with Mexican spices.
Slow Cooker Black Bean and Farro Chili
An easy crock-pot chili made with dried black beans, farro, onion, pepper, and spices.
Pastrami Style Spice Blend
A spice blend made up of black pepper, coriander, smoked paprika, garlic, onion, mustard and a hint of cinnamon.
Creamy Greek Yogurt Ranch Dressing
Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.
Cornmeal Oven Baked Chicken
Bone-in chicken pieces coated in cornmeal, flour, and spices and baked until crispy.