An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
An easy crock-pot chili made with dried black beans, farro, onion, pepper, and spices.
A spice blend made up of black pepper, coriander, smoked paprika, garlic, onion, mustard and a hint of cinnamon.
Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.
Bone-in chicken pieces coated in cornmeal, flour, and spices and baked until crispy.
Pork spare ribs rubbed with a mixture of mustard, vinegar, and spices then slow cooked until tender and finished under the broiler.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
A whole butterflied chicken rubbed with southwestern-style spices then roasted in the oven.
A creamy white cheddar dip with fresh jalapenos and spices then topped with fresh diced tomatoes.
A creamy stovetop pasta dish made up of boneless chicken breast, fresh tomatoes, rotini pasta, mozzarella, Parmesan, and Italian herbs & spices.
Oven baked chicken wings flavored with a homemade pastrami spice blend.
An Indian chicken curry dish made with boneless chicken thighs, cashews, fried onions, spices, and a touch of cream.
Dried great northern beans cooked until tender then slowly simmered in the oven with diced pork, tomatoes, onion, and spices.
A whole chicken seasoned with paprika and spices then cooked in an air fryer until crispy and tender.
Pork tenderloin, green cabbage, onion, and baby potatoes seasoned with smoked paprika and spices then oven roasted on a sheet pan.
Baked ground beef meatballs made with a homemade Nigerian spice blend called suya.
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.
A one-pot dish consisting of Jasmine rice, shredded chicken, onion, bell pepper, celery, and Cajun spices.