An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
Ground beef, tomatoes, elbow macaroni, and spices simmered in milk then mixed with sharp cheddar cheese.
Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.
A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incorporates the flavors of sweet, bitter, sour, salty, and umami.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
A homemade chili powder blend made with paprika, garlic, cumin, onion, and cayenne pepper.
A Tex-Mex casserole consisting of chicken, onion, peppers, and Mexican spices in a bechamel sauce layered with corn tortillas and Monterey Jack cheese.
Spare ribs glazed in honey and liquid smoke then coated with BBQ spices and cooked in the oven until caramelized.
A spice blend from Louisiana consisting of paprika, garlic, onion, cayenne, oregano, thyme, and salt & pepper.
A whole chicken rubbed with a smoky spice mix then oven roasted at high heat gives this chicken a smoky flavor without the smoker.
Cauliflower, carrots, peas, and lentils slow cooked with ginger, garlic, and Indian spices.
Slow cooked pinto beans mixed with ground beef and Mexican spices.
A whole chicken rubbed with butter and German spices then roasted in the oven.
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.