
For me, the ideal cake has to work as a breakfast treat equally as well as it works alongside a cup of coffee or tea in the afternoon.

Bebinca is a layered cake is prepared on festive season of christmas.

It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

Classic Tiramisu Tiramisu is a very popular Italian dessert which literally means "pick me up" metaphorically means "Make me Happy" and yes it is.

Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.

Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.

You might think that yogurt wouldn’t work in a dairy-free cake, but i’ve had great success using dairy-free yogurt to create a light and fluffy but also moist sponge.