I started to write that this was a 2-bowl cake but the truth is I used four—one for the chocolate batter, another for the beaten eg.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My mother, Phyllis Newell, first made this recipe in the 1970s.
Aloo bukhara chutney aka dried plum chutney is a very delectable and popular condiment in the subcontinents of India and Pakistan.
This apple cake is the perfect way to serve up some fresh apples for your apple fans!
White chocolate oreo fudge is a 3-simple-ingredients recipe without using any fancy equipment.
Can you believe that the summer holidays are over? At the start they always seem like they’ll go on forever, but in the end they rush by and before you know it it’s September and the st…
This hot chocolate layer cake is the cake you need to bake in the cold, chilly, winter months.