A blog about Indian and International cuisine, with simple steps and catchy pictures.
My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!
Less than 10 minutes! This all you need to make these easy and super creamy 3 Ingredients Vegan Chocolate Bars with Almonds.
These bars are loaded with mini chocolate chips in an edible cookie dough and we even topped them off with even more chocolate.
Chocolate Chip Maraschino Cherry Almond Bars are a sweet, chocolate, fudgy answer to your chocolate covered cherry cravings!
Condensed milk oozes through layers of dark and milk chocolate, toffee, and flaky coconut, wrapping them all in a blanket of caramelization.
Sheet Pan Pumpkin Chocolate Chip Cookie Bars - A hint of cinnamon and pumpkin are irresistible in these soft 'comfort food' cookie bars studded with regular chocolate chips and topped with mini chocolate chips.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.