Super soft, moist, thick peanut butter bars bursting with semi-sweet chocolate chips and sprinkles came to the party ya'll! Woot Woot!
Well, here we are, a new year, a new post and dare I say if not a new me, possibly a new you.
You may have noticed that I’m quite a fan of chocolate and coconut! The biscuit tin was looking empty and Little S had a friend coming to play on Friday, so this is a concocted recipe that ke…
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
Easy to Make, No Bake, Vegan & Gluten-Free Cereal Bars, full of delicious and nutritious ingredients with the natural sweetness of the cranberries and the nuttiness of the coconut
Classic lemon bars get an allergy friendly twist with these Gluten Free Lemon Bars! Our creamy lemon bars with a shortbread cookie crust are also dairy free and egg free as well, and have a vegan option.
A fancy jar of fig-walnut jam, a Christmas gift from a niece and nephew, was the inspiration for this recipe—my homemade version of comme.
Oh so fabulous Nutella® hazelnut spread swirled in cheesecake atop a buttery shortbread crust! Perfect balance of sweetness in a snack or dessert!