
When I first changed my diet fairly drastically by removing gluten and then dairy, I did so with a totalitarian “whole foods only” frame of my mind.

These layered Lunch Lady Peanut Butter Bars start with a soft, chewy peanut butter oatmeal cookie base, then it's topped with a creamy peanut butter, followed with a yummy chocolate buttercream.

Rhubarb mud hen bars are a fresh take on an old fashioned recipe, replacing the marshmallow chocolate chip filling with colorful rhubarb!

The ‘free-from’ chocolate ranges are constantly improving and getting more exciting (thank you Nomo and MooFree), but there is still a real lack of the kind of interesting chocolate bar…

No word of a lie, these chocolate coated caramel crispy cakes are as addictive as a banned narcotic.

Delish Chocolate Chip Peanut Butter Oatmeal Bars are in the house! Healthy-ish too!

These moist gluten free Chocolate Zucchini Bars are perfect for lunch box snacks and they are a fun way to use late summer zucchini.

My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!

Dulce de Leche Chocolate Chip Cookie Bars: Triple Decker of your dreams ! This story started with my decision to make Dulce de Leche from scratch.