
While dairy-free chocolate bars have improved enormously in the last few years thanks to brands like Moo Free and supermarket own brands, they’re still not especially exciting or child…

Need a fun new way to use pomegranates this season? These granola bars are a really fun and delicious recipe for it!

Soft, chewy sugar cookie bars bursting with sprinkles and topped with dreamy pastel marbled buttercream.

These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.

These no bake OMG Honey Chex Chocolate Peanut Butter Bars are outrageously yummy sweet treats and easy to make! They're delicious, crunchy bars made with a peanut butter and honey based layer and honey sweetened chex cereal, then it's topped with a.

Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.

A no-bake layered bar with a chewy cocoa crumb base, creamy vanilla buttercream filling, and a smooth chocolate ganache topping.

Soft, chewy sugar cookie bars bursting with sprinkles and topped with dreamy pastel marbled buttercream.

These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.

If you’re anything like me, the craving for pecan pie doesn’t stop at Thanksgiving—it lingers well into the holiday season and beyond.

Make these protein-rich chocolate peanut butter bars and enjoy as a sweet treat or snack.

Chocolate and vanilla layered cookie bars topped with a delicate strawberry pink buttercreamdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Copycat recipe made vegan - this is a dupe for the Chocolate Tiffin Bars you find in Pret (dairy-free, egg-free, nut-free, sesame-free, can be soya-free, can be gluten-free, vegetarian and vegan)

These layered Billionaire Bars are made with a crunchy shortbread base layer, a gooey, sweet-salty caramel layer and topped with a thin layer of chocolate ganache and a sprinkle of flaky salt.