A blog about Indian and International cuisine, with simple steps and catchy pictures.
Less than 10 minutes! This all you need to make these easy and super creamy 3 Ingredients Vegan Chocolate Bars with Almonds.
My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!
Chocolate Chip Maraschino Cherry Almond Bars are a sweet, chocolate, fudgy answer to your chocolate covered cherry cravings!
Sheet Pan Pumpkin Chocolate Chip Cookie Bars - A hint of cinnamon and pumpkin are irresistible in these soft 'comfort food' cookie bars studded with regular chocolate chips and topped with mini chocolate chips.
These bars are loaded with mini chocolate chips in an edible cookie dough and we even topped them off with even more chocolate.
Condensed milk oozes through layers of dark and milk chocolate, toffee, and flaky coconut, wrapping them all in a blanket of caramelization.
‘Best of Both Worlds’ Brookie Bars definitely prevail the best of both worlds when you bake ultra chocolatey brownies and soft-batch chocolate chip cookies together and it's amaze-balls! Great for picnics, bake sales, potlucks, 4th of July, Easter and.
Christmas Cookie Bars are soft, thick and chewy and we're totally Christmas celebrating with red and green M&M's, white chocolate chips and lots of festive sprinkles!