
POGÁCSA - Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included)
INGREDIENTS:- Oreo biscuits - 5 + 1 for garnishing sugar - 1 tb sp cold milk - 1 cup METHOD:- 1.

When the mood hits for a dark & decadent dessert, make a mini skillet Hot Fudge Pudding Cake.

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20-Minute Garlic Cheddar Beer Biscuit Rolls