Honey Beer Biscuits with Strawberry Belgian Ale Sauce
These vegan biscuits and gravy are the ultimate comfort food breakfast! Tender vegan biscuits topped with a creamy sausage gravy for an easy plant based favorite!
I really love making biscuits, I think I like making them more than any other food.
Barry’s sister, Lorraine, gave me this recipe years ago.
Let me show you how to make biscuits that bake up high, light and fluffy! I'll tell you the common mistake people make that ruins those flakey layers that you crave! With 7 simple ingredients like buttermilk, shortening, flour, etc.
It’s starting to feel a lot like Christmas! We’ve had two weeks of frantic Christmas fun – carol services, fairs (which saw the first outing of a commercial side of Lucy’s F…
These oil-free vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam.