
A quick and easy chilled summer dessert to make the most of peach and raspberry season.

The secret to flaky biscuits? Grating and freezing the butter!

This no-bake chilled slice consists of three layers: a gluten-free biscuit base, caramel centre with hazelnuts and a topping using good quality chocolate.

Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 In less than a week we will be packing our car, locking our house and heading off to the seaside for the Easter Holidays.