If you're a carrot cake addict, this recipe to make these Oreo sandwich cookies is one you don't want to pass up! Just 3 ingredients for the cookies plus some cream cheese frosting for this tasty treat!
Three layers of super moist chocolate cake sandwiched with cream cheese icing and coated in a rich chocolate ganache, this really is THE ultimate Halloween cake!
Cream Cheese and Olive Spread is a great one to tide everyone over with sandwiches on a long car ride. It's creamy, salty, and very addictive for those olive lovers out there. It's also super-simple to make with only 3 ingredients (plus some of your olive brine). You can also use it as a veggie dip or with crackers, so it's versatile, too!
This Biscoff tiramisu is layered with Biscoff biscuits soaked in espresso and topped with layers of cream cheese and cookie spread mixture.
Pistachio and mascarpone cream Viennese sandwich biscuits
Cucumber pinwheels, or cucumber and cream cheese sandwich rolls, are always a huge hit, no matter where or when you serve them.
Cookie sandwich are flavourful coconut cookies with cream filling. A cruncy and crispy biscuit texture cardamom flavoured cookies are filled with saffron cream and nuts.
A cucumber sandwich is perfect for brunch, lunch or afternoon tea. Quality ingredients, and the easiest directions ever, make these the best!
Tiramisu means “pull me up” in Italian. This Italian dessert definitely “pulls” my senses in every positive way. Espresso-soaked Savoiardi (Italian sponge biscuits) laced with a hint of marsala wine, sandwich in between layers of smooth luscious mascarpone cheese, dust with a rich, dark cocoa powder...
This 5-minute tofu cream cheese is surprisingly tasty spread to make your breakfast protein-packed and delicious. If you are craving a bagel and cream cheese sandwich this vegan (dairy-free, oil-free, gluten-free) version will not leave you hanging.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge. I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.
Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you use it on!
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee. Layered with a generous spread of mildly sweet, light, and airy cream cheese frosting, sealed with a drizzle of cocoa powder and chocolate shavings.
Garlic & Scallion Cream Cheese Spread is not only great on bagels, this versatile spread is wonderful slathered on veggie wraps, spread on sandwiches, or heat it up and eat it with crackers Way better than store-bought flavored cream cheese!
You’ve heard of red velvet cake, now try fooodlove’s red velvet chocolate chip cookies! Don’t you hate it when you buy a bag of cookies and they snap like a biscuit?! For me, a cookie has to be squidgy and bendy; crisp on the surface but gooey inside. These are the perfect ‘squidgy’ cookie, with that cocoa-infused red velvet taste and white chocolate chips melting in every bite. What’s more, the colour makes them the perfect Valentine’s Day baking recipe - or birthday party treat! Try to find a paste food colouring rather than the liquid drops most easily available in the supermarket. The liquid ones just don’t deliver the red colour as thoroughly, and if you use lots of extra fluid the moisture levels in the mix will get too high. Feel free to swap for another colour of chocolate chips, too - but I prefer white, as I think it looks brilliant against the red, and also because that soft creaminess is a bit reminiscent of the cream cheese frosting you might top a red velvet cake with.
I have a bit of a thing with cooking in that I love ‘reverse engineering’ recipes. That is, I love guessing the recipe and taking time to get it to as an exact replica as I can. It̵…
Empire Biscuits are a delicious and popular biscuit or cookie made of two shortbread cookies sandwiched around a generous portion of jam filling, then topped with icing and a cherry. These cookies are internationally loved and known by various names, but no matter what you call them they are amazingly tender and tasty!!
Chewy chocolate goodness on an amazing cream cheese pie crust and then topped with crunchy pecan, everything you could want in a dessert!
My easy, homemade breakfast sandwich is the perfect on-the-go breakfast whether you're headed to work or dropping the kids off at school! Just mix and match crispy bacon, sausage, and Canadian bacon with egg and cheese on an English muffin and you’re out the door in no time!
This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries! Throw this dessert in the fridge and have it ready to serve when your guests arrive or for a fantastic after-dinner dessert!