
Cream cheese makes this classic banana bread unbelievably moist, fluffy and light.

Vegan Sushi Cake is a cool twist on regular veggie sushis, and it's also a lot easier and quicker to make than sushi rolls.

You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.

The classic vanilla sponge cake recipe, perfect recipe for all your layer cakes (for a cake of 6 inch/ 15 cm diameter 8-10 parts).
My mother, Phyllis Newell, first made this recipe in the 1970s.

Pumpkin Walnut Cake is a Delicate, Moist and Flavorful Spiced Pound Cake.

A peanut butter lovers dream cake!

A blog about Indian and International cuisine, with simple steps and catchy pictures.