
This apple cake is the perfect way to serve up some fresh apples for your apple fans!

Traditional pound cakes have an equal amount of just four ingredients: butter, sugar, eggs, and flour.
Eggless,tea cakes,easy bakes,rava,dessicated coconut

My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.

A peanut butter lovers dream cake!

Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.

The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.

A decadent, red velvet brownie all decked out with rich, chocolate satin frosting and sprinkles of dark European chocolate.